Monthly Archives: April 2008
Chocolate Mousee
Works well with every kind of meal. It’s quite easy to make and all time family favourite. Ingridients: 1. Dark chocolate— 250 grams 2. Eggs —3 3. Cream— 250 ml 4. Sugar —1/4 cup Procedure: 1. In double boiler, melt … Continue reading
Posted in Chocolate, desserts
Tagged Chocolate, creamy, refrigeration, rich, slow, smooth, sweet
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Tandoori Chicken
Ravishing Tandoori chicken. It’s basically chicken marinated in yougurt and some asian spices tradionally cooked in a tandoor but now the tandoor has been replaced by an “oven”. Best served with Naan but, can be served with plain rice aswell. … Continue reading
Posted in Asian (desi) cooking, Chicken
Tagged asian spices, Chicken, easy, marination, masala, spicy
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Light Tomato Soup
My very favourite, the finest recipe for light tomato soups, with rich tomato flovour is here now. I’ve made it more than just once and it was definitely a family favourite. Everyone enjoyed it with croûtons. A big hit! Especially … Continue reading