Archive for November, 2009

Chicken Manchurian with a desi touch

Chinese food is comfort food. Once you’re done with gathering and cutting the ingredients, rest is quick and oh-so-easy. All you got to do is throw in the ingredients one after the other and viola! A complete meal is ready in a matter of  few minutes. Ain’t that grand or what

What you need>>>
Chicken [...]

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How to boil a perfect egg

Yeah, you might think it ain’t THAT difficult but trust me don’t let it fool you. It’s about techniques, those tiny little steps make a perfect dish or ruin it, completely.
Oh well, having that said, this half-boiled egg is also all about technique and timing, okay it’s almost ALL about timing. In this [...]

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