Nothing like a chilling trifle on a hot hot day/night. Well there are all sorts of trifle recipes out there but one that I’m to post right now is my favorite one.It’s basically a never fail custard which can be made easily at home. And sure to please your guests.

It’s my favorite because, first – the custard used in this trifle is all home-made, second – the custard is whte in color. Otherwise even the vanilla flavored custard powder in the markets yields a yellow colored custard but his one is white, and I love it πŸ™‚ and of course it tastes fabulous as well. No compromise on taste huh? not at all, never!

For the custard >>>

What you need>>>

Milk ——————- 1 liter
Corn flour————-4 tbsp
Vanilla Essence—— 1/2 tsp
Light Cream———–1 cup
Granulated Sugar—–1/2 cup

How it’s made>>>

  1. Boil milk, add corn flour and sugar.

  2. Cook for ten minutes.

  3. Take off heat.

  4. Add cream and vanilla essence.

Viola! Your custard is ready.

For the Trifle>>>

What you need>>>

There are no hard fast rules about the quantities, so according to the size of your bowl, use your common sense, otherwise contact me hehe πŸ™‚

Pound cake or any other cake
Fresh fruits or Mixed tinned fruits
Whipped cream with 2 tbsp of castor sugar
How it’s made>>>
  1. First lay a layer with the pound cake at the sides and the bottom of your serving bowl.
  2. Pour some hot custard over the cake to soak them lightly.
  3. Now arrange your fruits.
  4. Pour custard.
  5. Arrange fruits again.
  6. Layer of custard, again.
  7. Finally top it with some whipped cream and decorate with fruits.
  8. Put it onto the refrigerator until chilled.
To give it a slight different kick, leave the whipped cream, just top it with some chocolate sauce andΒ  throw in some cherries, serve chilled.
Piece of cake huh? πŸ˜€
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