There are many amazing things about this cake, which makes this cake, my best cake recipe ever! Yes this is the one!

It only requires two eggs, doesn’t call for butter but instead you use vegetable oil, which make s it economical and the best thing about is that you get a sandwich cake in two eggs, 2 eggs, jeez come ‘on, that’s awesome!

The original recipe calls for using dark chocolate, whereas i used white chocolate in icing. And for filling i used my homemade chocolate fudge filing, you can use chocolate spread or fruit jam if you like.

All you need>>>

All-purpose flour—- 1 3/4 cup
Castor sugar———– 2 cups
Baking powder——– 1 tsp
Baking soda———— 2 tsp
Cocoa powder——— 3/4 cup
Vegetable oil———– 1/2 cup
Black coffee————- 1 cup
(To make one cup, add 2 0r three tbsp of black coffee to water and stir till mixed)
Sour milk—————- 1 cup
Salt———————– 1 tsp
Eggs———————- 2
Vanilla essence——— 1 tsp

How it’s made>>>

  1. Sift together, flour, baking powder, baking soda, salt, cocoa powder. Stir in sugar.
  2. In another bowl combine eggs, milk, coffee, oil and Vanilla essence and beat till well mixed.
  3. Add the wet ingredients into the dry ones and beat till mixed.
  4. Add the liquidy batter into two 9″ inches pan and bake at 176 C for 30- 35 minutes or until a skewer comes out clean.
  5. Let it rest in the pan for 10 minutes, then take out and decorate

White chocolate icing>>>

All you need>>>
White chocolate (chopped)——- 9 oz
Light cream————————– 6 oz

How it’s made>>>

  1. Heat the cream till gently boiling.
  2. Pour over the white chocolate and let it rest for 2-3 minutes.
  3. Mix well.
  4. The icing will thicken with time.

To make Sour Milk>>>

Add 1 tbsp of vinegar into milk to make 1 cup of Soul Milk.

Use when the icing is spreadable and enjoy.

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