Category Archives: Afghani Cuisine

Spicy Shola or Sholay

Shola or sholay is a┬ávery famous Afghani savory rice dish. The rice used in this recipe is usually short-grain rice (toota chawal) because it is cooked with water, pulses, spinach and with either mince meat or tiny pieces of meat. … Continue reading

Posted in Afghani Cuisine, Beef, Chicken, Main Course dishes, Meat, Mince meat or Qeema, Mutton, Pulses, Rice | 8 Comments