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Category Archives: Asian (desi) cooking
Lahori Fried Fish
Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. You can use any kind of fish for this recipe but … Continue reading
Posted in Asian (desi) cooking, Desi, Fish, Side dishes, Tea snacks
Tagged Basheer dar ul mahi, batter fish, best desi fish recipe, best Lahori fish, crunchy, delectable, easy, fried fish, Lahori fried fish, mahasher national fish of Pakistan, mazang chowk fish, mazang chowk mahi, quick, scrumptious, shallow fry fish, which is the national fish of pakistan
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Meatballs or Koftay
I’n my eternal quest for the perfect meatballs or Koftay, I have finally reached meatball or Koftay Nirvana finally after 3-4 years. I just thought, Koftay are one of those things I will never get them right. Either they were … Continue reading
Posted in Asian (desi) cooking, Beef, Desi, Meat
Tagged a handy tip for perfect desi gravy, aromatic, aromatic gravy, easy, easy koftay, flavoursome, fool-proof koftay, fool-proof meatballs, how to make perfect meatballs, juicy, koftay, meatballs that don't break, never fail meatballs, qeema koftay, secret ingredient, secret ingredient in meatballs, secret to perfect koftay, secret to perfect meatballs, soft, spicy, tender, Tips to a perfect spicy, tips to soft and juicy meatballs
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Sarsoon Ka Saag and Makkai Ki Roti
Saag is a spicy scrumptious treat. You can enjoy this hot and spicy dish in cool winter nights with makkai ki roti, uh the combo tastes heaven in those chilly nights for sure. But the best thing about this dish … Continue reading
Chicken Tikka Biryani
Everybody seems to love Biryani. It is a perfect combination of aromatic rice and spicy chicken put together in one dish. The word Biryani has been derived from the Persian word “Birian” which means “fried” or “roasted”. Traditionally, leg piece … Continue reading
Posted in Asian (desi) cooking, Chicken, Rice
Tagged aromatic, asian cuisine, BBQ, BBQ tikka, biryani, charcoal smoky flvor, chicken biryani, chicken tikka, Chicken tikka biryani, desi cooking, flavorsome, how to give BBQ effect in kitchen, smoky effect without the grill, spicy, spicy and aromatic, tikka boti
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Macaroni With Minced Meat
You can make this macaroni/pasta recipe with your pre-cooked minced (Qeema) of chicken, beef or even mutton. Or even if you have some cooked meat pieces from precious day, shredded them and you can use them in this recipe. This … Continue reading
Posted in Beef, Chicken, Food for kids, Mutton, Pasta/Noodles, Quick recipe, Uncategorized, Veges
Tagged Beef, Chicken, cooking macaroni, easy, elbow macaroni, how to cook pasta or macaroni, kids favourite, kids food, meaty elbow macaroni, Minced meat, Mutton, noodles, pasta, quick, simple, Tips for a perfect pasta
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Malai boti chicken
You can never praise this malai chicken recipe enough. This recipe is JUST PERFECT! I am not exaggerating, the first time I made it, everyone couldn’t stop praising enough, till I literary started to get embarrassed but this recipe is THAT good. Don’t believe me, try it … Continue reading
Lasagna
You can make your lasagna with chicken, beef, mutton or simply using vegetables. I have seen many people make a combo of spinach and mince chicken in the layering of lasagna and it tastes delicious, even if you are not … Continue reading
Posted in Beef, Cheese, Chicken, Magical Mondays, Meat, milk, Mutton, Side dishes
Tagged best lasagna, lasagna, mince meat lasagna, vegetable lasagna
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Tender, Juicy Kachnar Ghoost
I like all vegetable except lady fingers, I don’t know why, but I just don’t like cooking/eating ‘em. Kinda disgusting, eating your own fingers, eww! eek hehe Since it’s kachnar season, meaning kachnar is in season duh! and they are quite expensive … Continue reading
Posted in Asian (desi) cooking, Beef, Veges
Tagged Beef, gravy, guest pleaser, Kachbnar ghoost, kachnar, spicy, taste, tomatoes, yogurt
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Tangy Achari Chicken by Rida Aftab
Who doesn’t like fool proof recipes (psst it was rhetoric question so that’s why you didn’t see a question mark khekhekhe) Got this recipe from Rida Aftab’s show “Tarka”. My sister-in-law and her family were visiting that night. I wanted to try … Continue reading
Posted in Asian (desi) cooking, Chicken, Mutton
Tagged Achaari murgh, achar ghoost, achari chicken, pickled chicken, tangy, Tangy chicken
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Chicken with Mushroom
God I love Mushrooms in any form. Since we can’t find oh-so-many varieties of mushrooms in our place, so canned button mushrooms work best for me, all the very time And for that Desi tooth of yours this chicken and … Continue reading