Behari Qeema

Behari Qeema

All these spices already-lying-in-your-pantry will help you create this amazingly aromatic behari qeema recipe. I fell in love with the aroma and the behari kababs signature touch of this qeema or mince meat. If you’re a huge fan of Behari kabab with Poori...
Lahori Fried Fish

Lahori Fried Fish

Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. You can use any kind of fish for this recipe but the best ones are Rohu, queen fish,...
Meatballs or Koftay

Meatballs or Koftay

I’n my eternal quest for the perfect meatballs or Koftay, I have finally reached meatball or Koftay Nirvana 🙂 finally after 3-4 years. I just thought, Koftay are one of those things I will never get them right. Either they were too soft that they would collapse...
Sarsoon Ka Saag and Makkai Ki Roti

Sarsoon Ka Saag and Makkai Ki Roti

Saag is a spicy scrumptious treat. You can enjoy this hot and spicy dish in cool winter nights with makkai ki roti, uh the combo tastes heaven in those chilly nights for sure. But the best thing about this dish is that you can also freeze it and enjoy it later on. It...
Chicken Tikka Biryani

Chicken Tikka Biryani

Everybody seems to love Biryani. It is a perfect combination of aromatic rice and spicy chicken put together in one dish. The word Biryani has been derived from the Persian word “Birian” which means “fried” or “roasted”....
Macaroni With Minced Meat

Macaroni With Minced Meat

You can make this macaroni/pasta recipe with your pre-cooked minced (Qeema) of chicken, beef or even mutton. Or even if you have some cooked meat pieces from precious day, shredded them and you can use them in this recipe. This can be an excellent left-over whole-some...