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	<title>The Chef in Me &#187; Beef</title>
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	<link>http://thechefinme.com</link>
	<description>my play with flavors</description>
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		<item>
		<title>Spicy Shola or Sholay</title>
		<link>http://thechefinme.com/spicy-shola-or-sholay/</link>
		<comments>http://thechefinme.com/spicy-shola-or-sholay/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 08:46:09 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Afghani Cuisine]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Main Course dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Mince meat or Qeema]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Pulses]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1688</guid>
		<description><![CDATA[Shola or sholay is a very famous Afghani savory rice dish. The rice used in this recipe is usually short-grain rice (toota chawal) because it is cooked with water, pulses, spinach and with either mince meat or tiny pieces of meat. &#8230; <a href="http://thechefinme.com/spicy-shola-or-sholay/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/spicy-shola-or-sholay/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Behari Qeema</title>
		<link>http://thechefinme.com/behari-qeema/</link>
		<comments>http://thechefinme.com/behari-qeema/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 14:48:23 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Asian (desi) cooking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Desi]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[a must mince meat recipe]]></category>
		<category><![CDATA[aromatic]]></category>
		<category><![CDATA[beef mince meat]]></category>
		<category><![CDATA[behari kabab]]></category>
		<category><![CDATA[behari qeema]]></category>
		<category><![CDATA[behari qeema masala]]></category>
		<category><![CDATA[bundu khan restaurant]]></category>
		<category><![CDATA[desi food]]></category>
		<category><![CDATA[lahori food]]></category>
		<category><![CDATA[mince meat]]></category>
		<category><![CDATA[qeema]]></category>
		<category><![CDATA[restaurants in lahore]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[top secret recipe]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1505</guid>
		<description><![CDATA[All these spices already-lying-in-your-pantry will help you create this amazingly aromatic behari qeema recipe. I fell in love with the aroma and the behari kababs signature touch of this qeema or mince meat. If you&#8217;re a huge fan of Behari &#8230; <a href="http://thechefinme.com/behari-qeema/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/behari-qeema/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Meatballs or Koftay</title>
		<link>http://thechefinme.com/beef-meatballs-or-koftay/</link>
		<comments>http://thechefinme.com/beef-meatballs-or-koftay/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 05:43:21 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Asian (desi) cooking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Desi]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[a handy tip for perfect desi gravy]]></category>
		<category><![CDATA[aromatic]]></category>
		<category><![CDATA[aromatic gravy]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[easy koftay]]></category>
		<category><![CDATA[flavoursome]]></category>
		<category><![CDATA[fool-proof koftay]]></category>
		<category><![CDATA[fool-proof meatballs]]></category>
		<category><![CDATA[how to make perfect meatballs]]></category>
		<category><![CDATA[juicy]]></category>
		<category><![CDATA[koftay]]></category>
		<category><![CDATA[meatballs that don't break]]></category>
		<category><![CDATA[never fail meatballs]]></category>
		<category><![CDATA[qeema koftay]]></category>
		<category><![CDATA[secret ingredient]]></category>
		<category><![CDATA[secret ingredient in meatballs]]></category>
		<category><![CDATA[secret to perfect koftay]]></category>
		<category><![CDATA[secret to perfect meatballs]]></category>
		<category><![CDATA[soft]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tender]]></category>
		<category><![CDATA[Tips to a perfect spicy]]></category>
		<category><![CDATA[tips to soft and juicy meatballs]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1424</guid>
		<description><![CDATA[I&#8217;n my eternal quest for the perfect meatballs or Koftay, I have finally reached meatball or Koftay Nirvana finally after 3-4 years. I just thought, Koftay are one of those things I will never get them right. Either they were &#8230; <a href="http://thechefinme.com/beef-meatballs-or-koftay/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Macaroni With Minced Meat</title>
		<link>http://thechefinme.com/how-to-cook-perfect-macaroni-with-minced-meat/</link>
		<comments>http://thechefinme.com/how-to-cook-perfect-macaroni-with-minced-meat/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 04:46:56 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Food for kids]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Pasta/Noodles]]></category>
		<category><![CDATA[Quick recipe]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Veges]]></category>
		<category><![CDATA[cooking macaroni]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[elbow macaroni]]></category>
		<category><![CDATA[how to cook pasta or macaroni]]></category>
		<category><![CDATA[kids favourite]]></category>
		<category><![CDATA[kids food]]></category>
		<category><![CDATA[meaty elbow macaroni]]></category>
		<category><![CDATA[Minced meat]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[Tips for a perfect pasta]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1438</guid>
		<description><![CDATA[You can make this macaroni/pasta recipe with your pre-cooked minced (Qeema) of chicken, beef or even mutton. Or even if you have some cooked meat pieces from precious day, shredded them and you can use them in this recipe. This &#8230; <a href="http://thechefinme.com/how-to-cook-perfect-macaroni-with-minced-meat/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/how-to-cook-perfect-macaroni-with-minced-meat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lasagna</title>
		<link>http://thechefinme.com/mince-meat-lasagna/</link>
		<comments>http://thechefinme.com/mince-meat-lasagna/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 12:57:35 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Magical Mondays]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[best lasagna]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[mince meat lasagna]]></category>
		<category><![CDATA[vegetable lasagna]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1210</guid>
		<description><![CDATA[You can make your lasagna with chicken, beef, mutton or simply using vegetables. I have seen many people make a combo of spinach and mince chicken in the layering of lasagna and it tastes delicious, even if you are not &#8230; <a href="http://thechefinme.com/mince-meat-lasagna/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Homemade pizza fever</title>
		<link>http://thechefinme.com/how-to-bake-a-perfect-pizza-at-home/</link>
		<comments>http://thechefinme.com/how-to-bake-a-perfect-pizza-at-home/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 16:17:28 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Tea snacks]]></category>
		<category><![CDATA[Veges]]></category>
		<category><![CDATA[chicken chunks pizza]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fool proof]]></category>
		<category><![CDATA[homemade pizza]]></category>
		<category><![CDATA[homemade pizza sauce]]></category>
		<category><![CDATA[how to bake your perfect pizza]]></category>
		<category><![CDATA[perfect pizza]]></category>
		<category><![CDATA[pizza at its best]]></category>
		<category><![CDATA[sauce in minutes]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[things you need to know about pizza]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1154</guid>
		<description><![CDATA[Pizza is such a comfort food. You leave the dough to rise in the morning. Come back after two and a half hour to find out that it has doubled in size. Get sauce, cheese and toppings. Spread everything, leave &#8230; <a href="http://thechefinme.com/how-to-bake-a-perfect-pizza-at-home/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/how-to-bake-a-perfect-pizza-at-home/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Tender, Juicy Kachnar Ghoost</title>
		<link>http://thechefinme.com/tender-juicy-kachnar-ghoost/</link>
		<comments>http://thechefinme.com/tender-juicy-kachnar-ghoost/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 14:37:35 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Asian (desi) cooking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Veges]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[guest pleaser]]></category>
		<category><![CDATA[Kachbnar ghoost]]></category>
		<category><![CDATA[kachnar]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=927</guid>
		<description><![CDATA[I like all vegetable except lady fingers, I don&#8217;t know why, but I just don&#8217;t like cooking/eating &#8216;em. Kinda disgusting, eating your own fingers, eww! eek hehe Since it&#8217;s kachnar season, meaning kachnar is in season duh! and they are quite expensive &#8230; <a href="http://thechefinme.com/tender-juicy-kachnar-ghoost/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/tender-juicy-kachnar-ghoost/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chappal/Chapli/Sandle kabab</title>
		<link>http://thechefinme.com/qeemai-kai-chappal-chapli-kabab/</link>
		<comments>http://thechefinme.com/qeemai-kai-chappal-chapli-kabab/#comments</comments>
		<pubDate>Tue, 19 May 2009 10:14:30 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[beef kabab]]></category>
		<category><![CDATA[beef mince]]></category>
		<category><![CDATA[chapal kabab]]></category>
		<category><![CDATA[chapli kabab]]></category>
		<category><![CDATA[moist kabab]]></category>
		<category><![CDATA[sandle kabab]]></category>
		<category><![CDATA[savory kabab]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=354</guid>
		<description><![CDATA[Three and a half years back. We had a friend&#8217;s get-together at my friend, Mahwish&#8217;s place. Had loads of fun. And a delicious, delicious i must say, lunch. I remember there was Chicken karahi, mutton something and chappal kabab. And &#8230; <a href="http://thechefinme.com/qeemai-kai-chappal-chapli-kabab/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Beef Boti Masala</title>
		<link>http://thechefinme.com/beef-boti-masala/</link>
		<comments>http://thechefinme.com/beef-boti-masala/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 12:08:28 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Asian (desi) cooking]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[beef in masala]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pakistani cuisine]]></category>
		<category><![CDATA[thick gravy]]></category>
		<category><![CDATA[time consuming]]></category>
		<category><![CDATA[yummy beef]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=21</guid>
		<description><![CDATA[Whenever i hear the name &#8220;Beef boti masala&#8221; the image of a deliciously tender meat dipped in gravy just enough to coat it, pops into my head and this is just the recipe for that tender beef strips or chunks. &#8230; <a href="http://thechefinme.com/beef-boti-masala/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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