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Category Archives: What’s inside a cake
Make your own Cake-flour
Ever been baffled by the word “cake flour” in your next “a-must” recipe. Well fret no more amigos because here’s how you can make your very own cake flour in a matter of minutes Turn your all-purpose flour into Cake … Continue reading
Posted in Substitutes, What's inside a cake
Tagged airy texture, cake flour, cake issues, corn flour, flour, fluffy, light, light cake, lighter texture, moist, secret behind light cake, secret recipe of fluffy cake, secret recipe of light cake, sift flour, sift flour many times, substitutes, turn flour to cake flour
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Buttermilk
Buttermilk? Buttermilk? Well you don’t get buttermilk in Pakistan very easily. Well it’s basically residual liquid which remains after butter is churned, i-e. milk from the butter or buttermilk. It was usually flecked with tiny spots of sweet, creamy butter … Continue reading