Category Archives: Chocolate
Chocolate Mousee
Works well with every kind of meal. It’s quite easy to make and all time family favourite. Ingridients: 1. Dark chocolate— 250 grams 2. Eggs —3 3. Cream— 250 ml 4. Sugar —1/4 cup Procedure: 1. In double boiler, melt … Continue reading
Posted in Chocolate, desserts
Tagged Chocolate, creamy, refrigeration, rich, slow, smooth, sweet
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