Category Archives: desserts

Chocolate Mousse and Orange Panna Cotta

Posted on February 9, 2012 by |eemz

Panna Cotta is an Italian dessert which literary means “Cooked cream”. And that’s because this super quick and easy dessert which takes less than 10 minutes to assemble involves simmering together cream, milk and sugar. Lastly, you add gelatin and let it … Continue reading →

Posted in Chocolate, cream, desserts, Food for kids, Fruits, Kids pleaser, milk, Mousse | Tagged , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Gajrella

Posted on December 4, 2011 by |eemz

Carrots are in season now so, everybody will be trying out different recipes of them. Carrots are notably rich in anti-oxidants, vitamins and dietary fiber; however, they provide only 41 calories per 100 g, negligible amount of fat and no … Continue reading →

Posted in Asian deserts, Desi, desserts, milk, Rice, Veges | Tagged , , , , , , , , , , , , | 2 Comments

Creamy Fruit Trifle

Posted on November 28, 2011 by |eemz

The best thing about fruit trifle is that you can play with all the ingredients, throw in fruits as you please and omit according to your cravings. When I was making this trifle, I so wanted to make it with … Continue reading →

Posted in cream, desserts, Fruits, milk, Tea snacks | Tagged , , , , , | 6 Comments

Coffee Toffee

Posted on August 23, 2011 by |eemz

I feel in love with this dessert as soon as I tasted it. Oh it melts in your mouth. The sweetness is just perfect to keep my sweet tooth satisfied for days. The only con this dessert has to its name is that you … Continue reading →

Posted in cream, desserts, milk | Tagged | 19 Comments

Mars Bar Mousse

Posted on May 5, 2011 by |eemz

It’s difficult to find a decent recipe that doesn’t involved usage of raw eggs. Most of the recipes use raw egg white being folded into the chocolate mix. But when you have kids holding their tiny little dessert spoons, waiting for the mousse … Continue reading →

Posted in Chocolate, cream, desserts, Puddings, Quick recipe | Tagged , , , , , , , , , , , , , | 3 Comments

Ras Malai by Shireen Anwer

Posted on April 7, 2011 by |eemz

OMG! This recipe makes the best EVER Rasmalai, EVER! And please note I am NOT exaggerating a bit. The Rasmalai doubles in size, so make smaller balls. What you need Powdered Milk————– 2 cups Baking powder————– 2 tsp slightly heaped … Continue reading →

Posted in Asian deserts, eggs, milk | Tagged , , , , , , , | 11 Comments

No camera, no posts

Posted on February 4, 2011 by |eemz

It’s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It’s been a month since I have taken any shot of my food. A month, alas! … Continue reading →

Posted in Cakes, Chicken, Chocolate, cream, Frostings/Icings, milk, Puddings, Side dishes, Soups, Tea snacks, Veges | Tagged , , , , | 7 Comments

White Coloured Custard for fruit trifle

Posted on April 23, 2009 by |eemz

Nothing like a chilling trifle on a hot hot day/night. Well there are all sorts of trifle recipes out there but one that I’m to post right now is my favorite one.It’s basically a never fail custard which can be … Continue reading →

Posted in desserts, milk | Tagged , , , , , | 3 Comments

Russ Malaee

Posted on February 1, 2009 by |eemz

My never fail, alhumdolillah, Russ Malaee, a big hit every time i make it. It’s light and traditional. So if you’re having a dinner with Asian or desi food theme then don’t forget to give these babies a shot. All … Continue reading →

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Ultimate Chocolate Mousse

Posted on April 27, 2008 by |eemz

Works well with every kind of meal. It’s quite easy to make and all time family favorite. Ingridients: 1. Dark chocolate— 250 grams 2. Eggs —3 3. Cream— 250 ml 4. Sugar —1/4 cup Procedure: 1. In double boiler, melt chocolate. … Continue reading →

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