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<channel>
	<title>The Chef in Me &#187; desserts</title>
	<atom:link href="http://thechefinme.com/category/desserts/feed/" rel="self" type="application/rss+xml" />
	<link>http://thechefinme.com</link>
	<description>my play with flavors</description>
	<lastBuildDate>Thu, 09 Feb 2012 04:36:41 +0000</lastBuildDate>
	<language>en</language>
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		<title>Chocolate Mousse and Orange Panna Cotta</title>
		<link>http://thechefinme.com/creamy-orange-panna-cotta/</link>
		<comments>http://thechefinme.com/creamy-orange-panna-cotta/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 04:02:42 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Food for kids]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Kids pleaser]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[chilled desserts]]></category>
		<category><![CDATA[chocolate mousse]]></category>
		<category><![CDATA[chocolate orange mousse]]></category>
		<category><![CDATA[chocorange]]></category>
		<category><![CDATA[crowd pleaser]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[funky presentation]]></category>
		<category><![CDATA[gelatin dessert]]></category>
		<category><![CDATA[guest pleaser]]></category>
		<category><![CDATA[Italian dessert]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange food color]]></category>
		<category><![CDATA[orange marmalade]]></category>
		<category><![CDATA[orange marmalade panna cotta]]></category>
		<category><![CDATA[orange mousse]]></category>
		<category><![CDATA[orange panna cotta]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[Panna Cotta]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[quick dessert]]></category>
		<category><![CDATA[silky mousse]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple ingredients]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1521</guid>
		<description><![CDATA[Panna Cotta is an Italian dessert which literary means &#8220;Cooked cream&#8221;. And that&#8217;s because this super quick and easy dessert which takes less than 10 minutes to assemble involves simmering together cream, milk and sugar. Lastly, you add gelatin and let it &#8230; <a href="http://thechefinme.com/creamy-orange-panna-cotta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/creamy-orange-panna-cotta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gajrella</title>
		<link>http://thechefinme.com/gajrella-gajjar-ki-kheer/</link>
		<comments>http://thechefinme.com/gajrella-gajjar-ki-kheer/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 06:06:34 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Asian deserts]]></category>
		<category><![CDATA[Desi]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Veges]]></category>
		<category><![CDATA[about carrots]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[carrots kheer]]></category>
		<category><![CDATA[desi]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[gajrella]]></category>
		<category><![CDATA[Health benefits of carrots]]></category>
		<category><![CDATA[kheer]]></category>
		<category><![CDATA[nutrition value of carrots]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1393</guid>
		<description><![CDATA[Carrots are in season now so, everybody will be trying out different recipes of them. Carrots are notably rich in anti-oxidants, vitamins and dietary fiber; however, they provide only 41 calories per 100 g, negligible amount of fat and no &#8230; <a href="http://thechefinme.com/gajrella-gajjar-ki-kheer/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/gajrella-gajjar-ki-kheer/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Creamy Fruit Trifle</title>
		<link>http://thechefinme.com/how-to-make-a-perfect-fruit-trifle/</link>
		<comments>http://thechefinme.com/how-to-make-a-perfect-fruit-trifle/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 06:25:35 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[cream]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Tea snacks]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[creamy trifle]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[juicy trifle]]></category>
		<category><![CDATA[served chilled]]></category>
		<category><![CDATA[tips to make a perfect trifle]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1364</guid>
		<description><![CDATA[The best thing about fruit trifle is that you can play with all the ingredients, throw in fruits as you please and omit according to your cravings. When I was making this trifle, I so wanted to make it with &#8230; <a href="http://thechefinme.com/how-to-make-a-perfect-fruit-trifle/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/how-to-make-a-perfect-fruit-trifle/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Coffee Toffee</title>
		<link>http://thechefinme.com/coffee-toffee/</link>
		<comments>http://thechefinme.com/coffee-toffee/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 11:20:15 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[cream]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[dulce de leche]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1225</guid>
		<description><![CDATA[I feel in love with this dessert as soon as I tasted it. Oh it melts in your mouth. The sweetness is just perfect to keep my sweet tooth satisfied for days. The only con this dessert has to its name is that you &#8230; <a href="http://thechefinme.com/coffee-toffee/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/coffee-toffee/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Mars Bar Mousse</title>
		<link>http://thechefinme.com/mars-bar-mousse/</link>
		<comments>http://thechefinme.com/mars-bar-mousse/#comments</comments>
		<pubDate>Thu, 05 May 2011 08:37:22 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[Quick recipe]]></category>
		<category><![CDATA[chocolate bars mousse]]></category>
		<category><![CDATA[chocolate mousse]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[decadent]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[kid favorite]]></category>
		<category><![CDATA[kid friendly]]></category>
		<category><![CDATA[mars bar]]></category>
		<category><![CDATA[mars bar mousse]]></category>
		<category><![CDATA[no raw egg whites]]></category>
		<category><![CDATA[no raw eggs]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[seductive]]></category>
		<category><![CDATA[thick]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=982</guid>
		<description><![CDATA[It&#8217;s difficult to find a decent recipe that doesn&#8217;t involved usage of raw eggs. Most of the recipes use raw egg white being folded into the chocolate mix. But when you have kids holding their tiny little dessert spoons, waiting for the mousse &#8230; <a href="http://thechefinme.com/mars-bar-mousse/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/mars-bar-mousse/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ras Malai by Shireen Anwer</title>
		<link>http://thechefinme.com/rasmalai/</link>
		<comments>http://thechefinme.com/rasmalai/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 13:06:10 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Asian deserts]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[milk powder]]></category>
		<category><![CDATA[powdered milk]]></category>
		<category><![CDATA[rasmalae]]></category>
		<category><![CDATA[rasmalai]]></category>
		<category><![CDATA[rusmalai]]></category>
		<category><![CDATA[south asian desserts]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=935</guid>
		<description><![CDATA[OMG! This recipe makes the best EVER Rasmalai, EVER! And please note I am NOT exaggerating a bit. The Rasmalai doubles in size, so make smaller balls. What you need Powdered Milk&#8212;&#8212;&#8212;&#8212;&#8211; 2 cups Baking powder&#8212;&#8212;&#8212;&#8212;&#8211; 2 tsp slightly heaped &#8230; <a href="http://thechefinme.com/rasmalai/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/rasmalai/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>No camera, no posts</title>
		<link>http://thechefinme.com/day-without-sunlight/</link>
		<comments>http://thechefinme.com/day-without-sunlight/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 17:14:01 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Tea snacks]]></category>
		<category><![CDATA[Veges]]></category>
		<category><![CDATA[bownies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chicken spring rolls]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[tea items]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=833</guid>
		<description><![CDATA[It&#8217;s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It&#8217;s been a month since I have taken any shot of my food. A month, alas! &#8230; <a href="http://thechefinme.com/day-without-sunlight/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/day-without-sunlight/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>White Coloured Custard for fruit trifle</title>
		<link>http://thechefinme.com/best-fruit-trifle-ever/</link>
		<comments>http://thechefinme.com/best-fruit-trifle-ever/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 12:13:26 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Fruit trifle]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[never fail]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[white custard]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=198</guid>
		<description><![CDATA[Nothing like a chilling trifle on a hot hot day/night. Well there are all sorts of trifle recipes out there but one that I&#8217;m to post right now is my favorite one.It&#8217;s basically a never fail custard which can be &#8230; <a href="http://thechefinme.com/best-fruit-trifle-ever/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/best-fruit-trifle-ever/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Russ Malaee</title>
		<link>http://thechefinme.com/russ-malaee/</link>
		<comments>http://thechefinme.com/russ-malaee/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 21:33:12 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Asian deserts]]></category>
		<category><![CDATA[asian sesert]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[milk desert]]></category>
		<category><![CDATA[soft]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=27</guid>
		<description><![CDATA[My never fail, alhumdolillah, Russ Malaee, a big hit every time i make it. It&#8217;s light and traditional. So if you&#8217;re having a dinner with Asian or desi food theme then don&#8217;t forget to give these babies a shot. All &#8230; <a href="http://thechefinme.com/russ-malaee/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/russ-malaee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ultimate Chocolate Mousse</title>
		<link>http://thechefinme.com/creamy-smooth-rich-chocolate-mousse/</link>
		<comments>http://thechefinme.com/creamy-smooth-rich-chocolate-mousse/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 10:56:40 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[rich]]></category>
		<category><![CDATA[slow]]></category>
		<category><![CDATA[smooth]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=12</guid>
		<description><![CDATA[Works well with every kind of meal. It&#8217;s quite easy to make and all time family favorite. Ingridients: 1. Dark chocolate&#8212; 250 grams 2. Eggs &#8212;3 3. Cream&#8212; 250 ml 4. Sugar &#8212;1/4 cup Procedure: 1. In double boiler, melt chocolate. &#8230; <a href="http://thechefinme.com/creamy-smooth-rich-chocolate-mousse/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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