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	<title>The Chef in Me &#187; Puddings</title>
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		<title>Cream Caramel</title>
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		<pubDate>Mon, 31 Mar 2008 20:15:12 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Puddings]]></category>
		<category><![CDATA[Cream caramel]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[exotic deserts]]></category>
		<category><![CDATA[quick deserts]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[Steamed deserts]]></category>

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		<description><![CDATA[If you want to impress your guests with a delicious yet simple desert this cream caramel would do the trick. Ingridients: 1. Eggs 6 2. Sugar 1/2 cup 3. Milk 1 cup 4. Vanilla essence 1 tsp Procedure: 1. Mix &#8230; <a href="http://thechefinme.com/cream-caramel/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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