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Category Archives: Frostings/Icings
No camera, no posts
It’s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It’s been a month since I have taken any shot of my food. A month, alas! … Continue reading
Posted in Cakes, Chicken, Chocolate, cream, Frostings/Icings, milk, Puddings, Side dishes, Soups, Tea snacks, Veges
Tagged bownies, cake, chicken spring rolls, spring rolls, tea items
7 Comments
Coffee crunch cake
I made this cake for my father’s birthday. Technically it was a four layered cake but since it was getting too tall so, I left one layer out. Eventually it was three layered cake, each layer covered with freshly whipped … Continue reading
Posted in Cakes, cream, eggs, Frostings/Icings, Quick recipe, Uncategorized
Tagged coffee crunch, crunch, high-tea, instant coffee powder, juicy, moist, Pamela dotter, parties, perfect for birthdays, quick mix batter, soft, St Michael cookery library, sugar crunch, sugar syrup, tea parties, three layered coffee cake, whipped cream frosting
1 Comment
Butter Icing
This is the most commonly used icing by people around us And it makes sense. It ain’t as complicated as Butter cream. It’s soft, buttery and works excellent to ice, write or decorate both cakes and cupcakes. And allows you … Continue reading
Chocolate glace icing
It’s a sweet, soft and shiny icing. An icing which gets stiff after a few minutes. So chill, and let it set on it’s own. All you need>>> Cocoa Powder——— 2 tbsp Warm Water———– 1 – 2 tbsp Icing sugar————- … Continue reading
Butter Cream Icing
I have this amazing book by Reader’s digest “Complete Guide To Cookery” written by Anne Willan . It’s an amazing, amazing book. A step-by step way to success for every cook. It’s got all the details from cutting the chicken … Continue reading
Chocolate Fudge Frosting
In my quest to find that oh-so-heavenly chocolate fudge icing, this one was the champion, the savior and sinfully irresistible. And all thanks to my cousin Masturah for giving it to me. I wanted a one which would not be … Continue reading
Posted in Cakes, Chocolate, Frostings/Icings
Tagged best chocolate icing ever, Chocolate, cocoa powder, easy, Frostings, perfect for cakes, refrigeration, spreadable
2 Comments
Black magic cake – the very best
There are many amazing things about this cake, which makes this cake, my best cake recipe ever! Yes this is the one! It only requires two eggs, doesn’t call for butter but instead you use vegetable oil, which make s … Continue reading
Posted in Cakes, Chocolate, cream, eggs, Frostings/Icings, milk, Tea snacks
Tagged 2 eggs only, a must, baking soda, cake, cocoa powder, dark, moist, sour milk best chocolate cake ever
7 Comments