Butter Icing

This is the most commonly used icing by people around us And it makes sense. It ain’t as complicated as Butter cream. It’s soft, buttery and works excellent to ice, write or decorate both cakes and cupcakes. And allows you to play with different colors and flavors. Be creative and amaze yourself and [...]

Chocolate glace icing

It’s a sweet, soft and shiny icing. An icing which gets stiff after a few minutes. So chill, and let it set on it’s own.
All you need>>>
Cocoa Powder——— 2 tbsp
Warm Water———– 1 – 2 tbsp
Icing sugar————- 4 oz sifted
How it’s made>>>

Sift the cocoa powder and the icing sugra in a bowl.
Make a well in the [...]

Butter Cream Icing

I have this amazing book by Reader’s digest “Complete Guide To Cookery” written by Anne Willan . It’s an amazing, amazing book. A step-by step way to success for every cook. It’s got all the details from cutting the chicken to icing the cakes. In short, it’s got everything what one could wish for, in [...]

Chocolate Fudge Frosting

In my quest to find that oh-so-heavenly chocolate fudge icing, this one was the champion, the savior and sinfully irresistible. And all thanks to my cousin Masturah for giving it to me. I wanted a one which would not be too hard like royal icing and not too soft like fresh cream icing so this [...]