Category Archives: Frostings/Icings
Butter Icing
This is the most commonly used icing by people around us And it makes sense. It ain’t as complicated as Butter cream. It’s soft, buttery and works excellent to ice, write or decorate both cakes and cupcakes. And allows you … Continue reading
Chocolate glace icing
It’s a sweet, soft and shiny icing. An icing which gets stiff after a few minutes. So chill, and let it set on it’s own. All you need>>> Cocoa Powder——— 2 tbsp Warm Water———– 1 – 2 tbsp Icing sugar————- … Continue reading
Butter Cream Icing
I have this amazing book by Reader’s digest “Complete Guide To Cookery” written by Anne Willan . It’s an amazing, amazing book. A step-by step way to success for every cook. It’s got all the details from cutting the chicken … Continue reading
Chocolate Fudge Frosting
In my quest to find that oh-so-heavenly chocolate fudge icing, this one was the champion, the savior and sinfully irresistible. And all thanks to my cousin Masturah for giving it to me. I wanted a one which would not be … Continue reading