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	<title>The Chef in Me &#187; Frostings/Icings</title>
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	<link>http://thechefinme.com</link>
	<description>A place for all those who create, play with flavours and then anticipate outcome. Who can&#039;t wait to try a new recipe every time they cook and yet never get bored of it.</description>
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		<title>Butter Icing</title>
		<link>http://thechefinme.com/butter-icing-the-very-best/</link>
		<comments>http://thechefinme.com/butter-icing-the-very-best/#comments</comments>
		<pubDate>Mon, 25 May 2009 11:50:38 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[Butter icings]]></category>
		<category><![CDATA[cake icing]]></category>
		<category><![CDATA[chocolate butter icing]]></category>
		<category><![CDATA[coffee butter icing]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[frost it]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[orange butter icing]]></category>
		<category><![CDATA[simple and remarkable]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=412</guid>
		<description><![CDATA[This is the most commonly used icing by people around us And it makes sense. It ain&#8217;t as complicated as Butter cream. It&#8217;s soft, buttery and works excellent to ice, write or decorate both cakes and cupcakes. And allows you &#8230; <a href="http://thechefinme.com/butter-icing-the-very-best/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chocolate glace icing</title>
		<link>http://thechefinme.com/cover-your-doughnuts/</link>
		<comments>http://thechefinme.com/cover-your-doughnuts/#comments</comments>
		<pubDate>Sun, 24 May 2009 11:40:37 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[chocolate icing]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[cocoa powder icing]]></category>
		<category><![CDATA[icing for doughnuts]]></category>
		<category><![CDATA[perfect for cakes]]></category>
		<category><![CDATA[perfect glace icing]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=398</guid>
		<description><![CDATA[It&#8217;s a sweet, soft and shiny icing. An icing which gets stiff after a few minutes. So chill, and let it set on it&#8217;s own. All you need&#62;&#62;&#62; Cocoa Powder&#8212;&#8212;&#8212; 2 tbsp Warm Water&#8212;&#8212;&#8212;&#8211; 1 &#8211; 2 tbsp Icing sugar&#8212;&#8212;&#8212;&#8212;- &#8230; <a href="http://thechefinme.com/cover-your-doughnuts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Butter Cream Icing</title>
		<link>http://thechefinme.com/perfect-butter-cream-frosting/</link>
		<comments>http://thechefinme.com/perfect-butter-cream-frosting/#comments</comments>
		<pubDate>Wed, 20 May 2009 17:59:19 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[authentic icings]]></category>
		<category><![CDATA[butter cream]]></category>
		<category><![CDATA[colorful cupcakes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[original buuter cream icing]]></category>
		<category><![CDATA[original recipe]]></category>
		<category><![CDATA[perfect for cakes]]></category>
		<category><![CDATA[Reader's digest recipe book]]></category>
		<category><![CDATA[spreadable]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=360</guid>
		<description><![CDATA[I have this amazing book by Reader&#8217;s digest &#8220;Complete Guide To Cookery&#8221; written by Anne Willan . It&#8217;s an amazing, amazing book. A step-by step way to success for every cook. It&#8217;s got all the details from cutting the chicken &#8230; <a href="http://thechefinme.com/perfect-butter-cream-frosting/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chocolate Fudge Frosting</title>
		<link>http://thechefinme.com/chocolate-fudge-icing/</link>
		<comments>http://thechefinme.com/chocolate-fudge-icing/#comments</comments>
		<pubDate>Sun, 17 May 2009 03:05:15 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[best chocolate icing ever]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[perfect for cakes]]></category>
		<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[spreadable]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=302</guid>
		<description><![CDATA[In my quest to find that oh-so-heavenly chocolate fudge icing, this one was the champion, the savior and sinfully irresistible. And all thanks to my cousin Masturah for giving it to me. I wanted a one which would not be &#8230; <a href="http://thechefinme.com/chocolate-fudge-icing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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