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	<title>The Chef in Me &#187; Frostings/Icings</title>
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	<link>http://thechefinme.com</link>
	<description>my play with flavors</description>
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		<title>Step-by-Step Marshmallow fondant</title>
		<link>http://thechefinme.com/step-by-step-marshmallow-fondant/</link>
		<comments>http://thechefinme.com/step-by-step-marshmallow-fondant/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 04:30:39 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Cake decorating]]></category>
		<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eat-table play dough]]></category>
		<category><![CDATA[how to make MMF]]></category>
		<category><![CDATA[marshmallow fondant]]></category>
		<category><![CDATA[MMF]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[step by step fondant]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1169</guid>
		<description><![CDATA[Fondant enables you to give 3D effects to your cake. The smooth finishings, the intricate details fondants can never be achieved by soft icings. It has a play-dough like smooth, consistency but people always had issues with the flavour of regular fondants. That&#8217;s &#8230; <a href="http://thechefinme.com/step-by-step-marshmallow-fondant/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>No camera, no posts</title>
		<link>http://thechefinme.com/day-without-sunlight/</link>
		<comments>http://thechefinme.com/day-without-sunlight/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 17:14:01 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Tea snacks]]></category>
		<category><![CDATA[Veges]]></category>
		<category><![CDATA[bownies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chicken spring rolls]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[tea items]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=833</guid>
		<description><![CDATA[It&#8217;s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It&#8217;s been a month since I have taken any shot of my food. A month, alas! &#8230; <a href="http://thechefinme.com/day-without-sunlight/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Coffee crunch cake</title>
		<link>http://thechefinme.com/quick-mix-cake-batter/</link>
		<comments>http://thechefinme.com/quick-mix-cake-batter/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 07:56:32 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[Quick recipe]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[coffee crunch]]></category>
		<category><![CDATA[crunch]]></category>
		<category><![CDATA[high-tea]]></category>
		<category><![CDATA[instant coffee powder]]></category>
		<category><![CDATA[juicy]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[Pamela dotter]]></category>
		<category><![CDATA[parties]]></category>
		<category><![CDATA[perfect for birthdays]]></category>
		<category><![CDATA[quick mix batter]]></category>
		<category><![CDATA[soft]]></category>
		<category><![CDATA[St Michael cookery library]]></category>
		<category><![CDATA[sugar crunch]]></category>
		<category><![CDATA[sugar syrup]]></category>
		<category><![CDATA[tea parties]]></category>
		<category><![CDATA[three layered coffee cake]]></category>
		<category><![CDATA[whipped cream frosting]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=661</guid>
		<description><![CDATA[I made this cake for my father&#8217;s birthday. Technically it was a four layered cake but since it was getting too tall so, I left one layer out. Eventually it was three layered cake, each layer covered with freshly whipped &#8230; <a href="http://thechefinme.com/quick-mix-cake-batter/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Butter Icing</title>
		<link>http://thechefinme.com/butter-icing-the-very-best/</link>
		<comments>http://thechefinme.com/butter-icing-the-very-best/#comments</comments>
		<pubDate>Mon, 25 May 2009 11:50:38 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[Butter icings]]></category>
		<category><![CDATA[cake icing]]></category>
		<category><![CDATA[chocolate butter icing]]></category>
		<category><![CDATA[coffee butter icing]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[frost it]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[orange butter icing]]></category>
		<category><![CDATA[simple and remarkable]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=412</guid>
		<description><![CDATA[This is the most commonly used icing by people around us And it makes sense. It ain&#8217;t as complicated as Butter cream. It&#8217;s soft, buttery and works excellent to ice, write or decorate both cakes and cupcakes. And allows you &#8230; <a href="http://thechefinme.com/butter-icing-the-very-best/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chocolate glace icing</title>
		<link>http://thechefinme.com/cover-your-doughnuts/</link>
		<comments>http://thechefinme.com/cover-your-doughnuts/#comments</comments>
		<pubDate>Sun, 24 May 2009 11:40:37 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[chocolate icing]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[cocoa powder icing]]></category>
		<category><![CDATA[icing for doughnuts]]></category>
		<category><![CDATA[perfect for cakes]]></category>
		<category><![CDATA[perfect glace icing]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=398</guid>
		<description><![CDATA[It&#8217;s a sweet, soft and shiny icing. An icing which gets stiff after a few minutes. So chill, and let it set on it&#8217;s own. All you need&#62;&#62;&#62; Cocoa Powder&#8212;&#8212;&#8212; 2 tbsp Warm Water&#8212;&#8212;&#8212;&#8211; 1 &#8211; 2 tbsp Icing sugar&#8212;&#8212;&#8212;&#8212;- &#8230; <a href="http://thechefinme.com/cover-your-doughnuts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/cover-your-doughnuts/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Butter Cream Icing</title>
		<link>http://thechefinme.com/perfect-butter-cream-frosting/</link>
		<comments>http://thechefinme.com/perfect-butter-cream-frosting/#comments</comments>
		<pubDate>Wed, 20 May 2009 17:59:19 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[eggs]]></category>
		<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[authentic icings]]></category>
		<category><![CDATA[butter cream]]></category>
		<category><![CDATA[colorful cupcakes]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[original buuter cream icing]]></category>
		<category><![CDATA[original recipe]]></category>
		<category><![CDATA[perfect for cakes]]></category>
		<category><![CDATA[Reader's digest recipe book]]></category>
		<category><![CDATA[spreadable]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=360</guid>
		<description><![CDATA[I have this amazing book by Reader&#8217;s digest &#8220;Complete Guide To Cookery&#8221; written by Anne Willan . It&#8217;s an amazing, amazing book. A step-by step way to success for every cook. It&#8217;s got all the details from cutting the chicken &#8230; <a href="http://thechefinme.com/perfect-butter-cream-frosting/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Fudge Frosting</title>
		<link>http://thechefinme.com/chocolate-fudge-icing/</link>
		<comments>http://thechefinme.com/chocolate-fudge-icing/#comments</comments>
		<pubDate>Sun, 17 May 2009 03:05:15 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[best chocolate icing ever]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Frostings]]></category>
		<category><![CDATA[perfect for cakes]]></category>
		<category><![CDATA[refrigeration]]></category>
		<category><![CDATA[spreadable]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=302</guid>
		<description><![CDATA[In my quest to find that oh-so-heavenly chocolate fudge icing, this one was the champion, the savior and sinfully irresistible. And all thanks to my cousin Masturah for giving it to me. I wanted a one which would not be &#8230; <a href="http://thechefinme.com/chocolate-fudge-icing/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/chocolate-fudge-icing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Black magic cake &#8211; the very best</title>
		<link>http://thechefinme.com/black-magic-cake/</link>
		<comments>http://thechefinme.com/black-magic-cake/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 14:42:34 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Tea snacks]]></category>
		<category><![CDATA[2 eggs only]]></category>
		<category><![CDATA[a must]]></category>
		<category><![CDATA[baking soda]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cocoa powder]]></category>
		<category><![CDATA[dark]]></category>
		<category><![CDATA[moist]]></category>
		<category><![CDATA[sour milk best chocolate cake ever]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=52</guid>
		<description><![CDATA[There are many amazing things about this cake, which makes this cake, my best cake recipe ever! Yes this is the one! It only requires two eggs, doesn&#8217;t call for butter but instead you use vegetable oil, which make s &#8230; <a href="http://thechefinme.com/black-magic-cake/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>7</slash:comments>
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