Category Archives: Pulses

Daal Maash Dahi Bhallay Recipe From Scratch

Learn how to make the best daal maash dahi bhallay from scratch. Continue reading

Posted in Asian (desi) cooking, Pulses, Ramadan Special, Tea snacks | Tagged , , , , , , , , , , , | 7 Comments

Spicy Shola or Sholay

Shola or sholay is a┬ávery famous Afghani savory rice dish. The rice used in this recipe is usually short-grain rice (toota chawal) because it is cooked with water, pulses, spinach and with either mince meat or tiny pieces of meat. … Continue reading

Posted in Afghani Cuisine, Beef, Chicken, Main Course dishes, Meat, Mince meat or Qeema, Mutton, Pulses, Rice | 8 Comments

Chicken Haleem

I was looking for a good Chicken Haleem recipe for quite some time now and this seems to be just perfect. But, you need to have a jar full of patience if you want to cook this slow cooking delicious- … Continue reading

Posted in Chicken, Desi, Pulses | Tagged , , , , | 4 Comments