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Category Archives: Pulses
Daal Maash Dahi Bhallay Recipe From Scratch
Learn how to make the best daal maash dahi bhallay from scratch. Continue reading
Posted in Asian (desi) cooking, Pulses, Ramadan Special, Tea snacks
Tagged best dahi bhallay, daal maash dahi bhallay from scratch, daal maash recipes, dahi bhalla recipe, dahi bhallay, dahi bhallay from scratch, dahi veda recipe, maash daal, maash daal recipes, moong daal, ramadan special recipes, ramazan recipes
6 Comments
Spicy Shola or Sholay
Shola or sholay is a very famous Afghani savory rice dish. The rice used in this recipe is usually short-grain rice (toota chawal) because it is cooked with water, pulses, spinach and with either mince meat or tiny pieces of meat. … Continue reading
Posted in Afghani Cuisine, Beef, Chicken, Main Course dishes, Meat, Mince meat or Qeema, Mutton, Pulses, Rice
7 Comments
Chicken Haleem
I was looking for a good Chicken Haleem recipe for quite some time now and this seems to be just perfect. But, you need to have a jar full of patience if you want to cook this slow cooking delicious- … Continue reading
Posted in Chicken, Desi, Pulses
Tagged chicken haleem, desi haleem, haleem, slow cooking, spicy
4 Comments