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	<title>The Chef in Me &#187; Side dishes</title>
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	<link>http://thechefinme.com</link>
	<description>my play with flavors</description>
	<lastBuildDate>Thu, 09 Feb 2012 04:36:41 +0000</lastBuildDate>
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		<title>Lahori Fried Fish</title>
		<link>http://thechefinme.com/lahori-fried-fish/</link>
		<comments>http://thechefinme.com/lahori-fried-fish/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 16:38:17 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Asian (desi) cooking]]></category>
		<category><![CDATA[Desi]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Tea snacks]]></category>
		<category><![CDATA[Basheer dar ul mahi]]></category>
		<category><![CDATA[batter fish]]></category>
		<category><![CDATA[best desi fish recipe]]></category>
		<category><![CDATA[best Lahori fish]]></category>
		<category><![CDATA[crunchy]]></category>
		<category><![CDATA[delectable]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fried fish]]></category>
		<category><![CDATA[Lahori fried fish]]></category>
		<category><![CDATA[mahasher national fish of Pakistan]]></category>
		<category><![CDATA[mazang chowk fish]]></category>
		<category><![CDATA[mazang chowk mahi]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[scrumptious]]></category>
		<category><![CDATA[shallow fry fish]]></category>
		<category><![CDATA[which is the national fish of pakistan]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1488</guid>
		<description><![CDATA[Lahori fish is known for its spicy distinct taste. It is light, crispy and crunchy from the outside while moist, tender, aromatic and jam-packed with flavours from the inside. You can use any kind of fish for this recipe but &#8230; <a href="http://thechefinme.com/lahori-fried-fish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/lahori-fried-fish/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Buttered Garlic Fried Rice</title>
		<link>http://thechefinme.com/perfect-fried-rice/</link>
		<comments>http://thechefinme.com/perfect-fried-rice/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 05:17:29 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Quick recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[butter fried rice]]></category>
		<category><![CDATA[Chinese fried rice]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[garlic fried rice]]></category>
		<category><![CDATA[perfect fried rice]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1411</guid>
		<description><![CDATA[What you need Fried Rice&#8212;&#8212;&#8212;&#8212;&#8212; 250 g Spring onions&#8212;&#8212;&#8212;&#8212; 2 green part diced Salt&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 2 tsp White pepper&#8212;&#8212;&#8212;&#8212; 2 tsp Egg&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 1 lightly beaten Yellow food colour&#8212;&#8212;- pinch Oil/butter&#8212;&#8212;&#8212;&#8212;&#8211; 3 tbsp Garlic&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 4 crushed How it&#8217;s made Pre-cook rice (boil &#8230; <a href="http://thechefinme.com/perfect-fried-rice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/perfect-fried-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta Alfredo</title>
		<link>http://thechefinme.com/pasta-alfredo/</link>
		<comments>http://thechefinme.com/pasta-alfredo/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 19:35:44 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Food for kids]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Pasta/Noodles]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Tea snacks]]></category>
		<category><![CDATA[alfredo pasta]]></category>
		<category><![CDATA[aromatic]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[food for kids]]></category>
		<category><![CDATA[hard boiled]]></category>
		<category><![CDATA[kids food]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pasta alfredo]]></category>
		<category><![CDATA[scrumptious]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[white sauce]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1339</guid>
		<description><![CDATA[(First of all, sorry for not posting any images in this post. It is because I made the pasta especially for this post but was so busy with some appointments and guests that I forgot to take the shots, so &#8230; <a href="http://thechefinme.com/pasta-alfredo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/pasta-alfredo/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Malai boti chicken</title>
		<link>http://thechefinme.com/malai-boti-chicken/</link>
		<comments>http://thechefinme.com/malai-boti-chicken/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 09:14:37 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Asian (desi) cooking]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Desi]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[best chicken malai boti]]></category>
		<category><![CDATA[chicken boti]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[juicy chicken. tender chicken]]></category>
		<category><![CDATA[malai boti]]></category>
		<category><![CDATA[malai chicken]]></category>
		<category><![CDATA[perfect malai boti]]></category>
		<category><![CDATA[smooth]]></category>
		<category><![CDATA[soft]]></category>
		<category><![CDATA[tender]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1273</guid>
		<description><![CDATA[You can never praise this malai chicken recipe enough. This recipe is JUST PERFECT! I am not exaggerating, the first time I made it, everyone couldn&#8217;t stop praising enough, till I literary started to get embarrassed but this recipe is THAT good. Don&#8217;t believe me, try it &#8230; <a href="http://thechefinme.com/malai-boti-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/malai-boti-chicken/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Lasagna</title>
		<link>http://thechefinme.com/mince-meat-lasagna/</link>
		<comments>http://thechefinme.com/mince-meat-lasagna/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 12:57:35 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Magical Mondays]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[best lasagna]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[mince meat lasagna]]></category>
		<category><![CDATA[vegetable lasagna]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1210</guid>
		<description><![CDATA[You can make your lasagna with chicken, beef, mutton or simply using vegetables. I have seen many people make a combo of spinach and mince chicken in the layering of lasagna and it tastes delicious, even if you are not &#8230; <a href="http://thechefinme.com/mince-meat-lasagna/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/mince-meat-lasagna/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Chicken Shashlik &#8211; Spicy, Tender, Juicy</title>
		<link>http://thechefinme.com/scrumptious-chicken-shashlik/</link>
		<comments>http://thechefinme.com/scrumptious-chicken-shashlik/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 17:28:35 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Magical Mondays]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Tea snacks]]></category>
		<category><![CDATA[Veges]]></category>
		<category><![CDATA[Asian flavours]]></category>
		<category><![CDATA[chicken on skewers]]></category>
		<category><![CDATA[chicken on stick]]></category>
		<category><![CDATA[Chicken Shashlik]]></category>
		<category><![CDATA[flavoursome chicken]]></category>
		<category><![CDATA[juicy]]></category>
		<category><![CDATA[juicy chicken. tender chicken]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[little fats]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tender chicken]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1190</guid>
		<description><![CDATA[I have made chicken shashlik on many dinner and iftar parties. It&#8217;s easy, it&#8217;s simple and a guest pleaser sure. If your chicken has been marinated for some time, cooking takes less than 30 minutes. You can any vegetable you &#8230; <a href="http://thechefinme.com/scrumptious-chicken-shashlik/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/scrumptious-chicken-shashlik/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Creamy Crunchy Russian Salad</title>
		<link>http://thechefinme.com/creamy-crunchy-potato-salad/</link>
		<comments>http://thechefinme.com/creamy-crunchy-potato-salad/#comments</comments>
		<pubDate>Sun, 29 May 2011 15:40:29 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[easy salads]]></category>
		<category><![CDATA[history. cucumber]]></category>
		<category><![CDATA[pineapples]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[Russian salad]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[sultanas]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=1045</guid>
		<description><![CDATA[Don&#8217;t you just love salads? Boy, I love &#8216;em. But they gotta be creamy, crunchy and satisfying. The best thing about them is that salads give you enough room to adjust the ingredients according to your own taste. Want chicken &#8230; <a href="http://thechefinme.com/creamy-crunchy-potato-salad/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/creamy-crunchy-potato-salad/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fun with Garlic Bread</title>
		<link>http://thechefinme.com/homemade-garlic-bread/</link>
		<comments>http://thechefinme.com/homemade-garlic-bread/#comments</comments>
		<pubDate>Mon, 02 May 2011 04:40:05 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Butter]]></category>
		<category><![CDATA[Quick recipe]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Veges]]></category>
		<category><![CDATA[aluminium foil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[French loaf]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[garlic bread]]></category>
		<category><![CDATA[giving life to food]]></category>
		<category><![CDATA[kids fun food]]></category>
		<category><![CDATA[nurpur butter]]></category>
		<category><![CDATA[quick dish dish]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[snail with garlic bread]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=957</guid>
		<description><![CDATA[Giving life to food I made this French loaf garlic bread and all I did was make eyes with black pepper corns and look how real, snail like it looks, right? Garlic bread is one side dish that you wouldn&#8217;t &#8230; <a href="http://thechefinme.com/homemade-garlic-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/homemade-garlic-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>No camera, no posts</title>
		<link>http://thechefinme.com/day-without-sunlight/</link>
		<comments>http://thechefinme.com/day-without-sunlight/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 17:14:01 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Frostings/Icings]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Puddings]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Tea snacks]]></category>
		<category><![CDATA[Veges]]></category>
		<category><![CDATA[bownies]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chicken spring rolls]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[tea items]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=833</guid>
		<description><![CDATA[It&#8217;s been over a month now. Over a month since I saw that flashy silver camera of mine. Lying cozily in its black casing. It&#8217;s been a month since I have taken any shot of my food. A month, alas! &#8230; <a href="http://thechefinme.com/day-without-sunlight/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://thechefinme.com/day-without-sunlight/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Special Chicken cutlets</title>
		<link>http://thechefinme.com/cutlets-with-a-twist/</link>
		<comments>http://thechefinme.com/cutlets-with-a-twist/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 07:28:05 +0000</pubDate>
		<dc:creator>&#124;eemz</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Tea snacks]]></category>
		<category><![CDATA[cutlets]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[tea snack]]></category>

		<guid isPermaLink="false">http://thechefinme.com/?p=652</guid>
		<description><![CDATA[Sick and tired of same old potato cutlets that have no effect on you. Too soft and tender to touch that it&#8217;s next to impossible to lift them without breaking them, not even power puff girls can come to resuce &#8230; <a href="http://thechefinme.com/cutlets-with-a-twist/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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