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Category Archives: Things you don’t know.
A Matter Of A Teaspoon
Today I won’t be sharing any recipe with you guys. Because, today I’m going to tell you a story. A story with a bold moral lesson. A lesson that was learned the very hard way, unfortunately. It’s a story about a girl – … Continue reading
How To Make Self-Raising Flour At Home
No need to buy “self-raising flour” from the market when you make it easily at home. Continue reading
Buttermilk
Buttermilk? Buttermilk? Well you don’t get buttermilk in Pakistan very easily. Well it’s basically residual liquid which remains after butter is churned, i-e. milk from the butter or buttermilk. It was usually flecked with tiny spots of sweet, creamy butter … Continue reading
Snake-bitten chicken for dinner, anyone?
Or Lunch maybe? Well, how would you feel if you asked your mum or wife, what’s for dinner? And she replied : Snake-bitten chicken. Well for us Pakistani’s, it’s nothing more than a bad joke but for Chinese, it’s actually … Continue reading
Posted in Chicken, Things you don't know.
2 Comments
Recipe for happiness :)
Try it. You won’t like it – You’ll LOVE it! All you need>>> Patience——————– Two heaped cups Love———————— One heartful Generosity—————– Two handfuls Understanding ———– One headful Humor——————— a dash Kindness——————- Two Pinches Faith———————– Plenty / according to taste Supplications———— … Continue reading
Posted in Things you don't know.
Tagged Humor, perfect recipe, recipe for happiness, word of wisdom
2 Comments
Prove bread?
In bread recipes, you must have come across the line, “And prove your bread for 10- 15 minutes” and the next thing you know, well what you don’t know, is that what does this line actually means. Don’t fret. Lemme … Continue reading
Posted in Things you don't know.
Tagged prove dough, what does prove dough mean, what is proving dough
4 Comments
How hot is lukewarm?
A lot of baking recipes especially the bread one’s using yeast call for lukewarm either milk or water. So, do you know what is lukewarm? No, lemme tell you. Lukewarm is when you mix together 1 part normal, room temperature … Continue reading
Donuts
In every country that makes bread, there arises a question of what to do with the leftover scraps of dough. In England, they dropped the bits into soup or water, and made dumplings. But in Holland and in Germany, cooks … Continue reading