Category Archives: Things you don’t know.

A Matter Of A Teaspoon

Today I won’t be sharing any recipe with you guys. Because, today I’m going to tell you a story. A story with a bold moral lesson. A lesson that was learned the very hard way, unfortunately. It’s a story about a girl – … Continue reading

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How To Make Self-Raising Flour At Home

No need to buy “self-raising flour” from the market when you make it easily at home. Continue reading

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Buttermilk

Buttermilk? Buttermilk? Well you don’t get buttermilk in Pakistan very easily. Well it’s basically residual liquid which remains after butter is churned, i-e. milk from the butter or buttermilk. It was usually flecked with tiny spots of sweet, creamy butter … Continue reading

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Snake-bitten chicken for dinner, anyone?

Or Lunch maybe? Well, how would you feel if you asked your mum or wife, what’s for dinner? And she replied : Snake-bitten chicken. Well for us Pakistani’s, it’s nothing more than a bad joke but for Chinese, it’s actually … Continue reading

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Recipe for happiness :)

Try it. You won’t like it – You’ll LOVE it! All you need>>> Patience——————– Two heaped cups Love———————— One heartful Generosity—————– Two handfuls Understanding ———– One headful Humor——————— a dash Kindness——————-  Two Pinches Faith———————– Plenty / according to taste Supplications———— … Continue reading

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Prove bread?

In bread recipes, you must have come across the line, “And prove your bread for 10- 15 minutes” and the next thing you know, well what you don’t know, is that what does this line actually means. Don’t fret. Lemme … Continue reading

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How hot is lukewarm?

A lot of baking recipes especially the bread one’s using yeast call for lukewarm either milk or water. So, do you know what is lukewarm? No, lemme tell you. Lukewarm is when you mix together 1 part normal, room temperature … Continue reading

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Donuts

In every country that makes bread, there arises a question of what to do with the leftover scraps of dough. In England, they dropped the bits into soup or water, and made dumplings. But in Holland and in Germany, cooks … Continue reading

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Your ultimate guide to Castor sugar

If you’re wondering what in earth is Castor sugar, then my friend you have come to the right place, don’t fret!. First of all, Caster and Castor are the same so, don’t let it get to you Now-a-days Castor sugar … Continue reading

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