Comments for The Chef in Me http://thechefinme.com my play with flavors Sat, 19 May 2012 17:55:32 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Request a recipe by |eemz http://thechefinme.com/request-a-recipe/comment-page-2/#comment-2675 |eemz Sat, 19 May 2012 17:55:32 +0000 http://thechefinme.com/?page_id=115#comment-2675 It is already here sweeti, check it out here http://thechefinme.com/bread-with-a-hole/ It is already here sweeti, check it out here http://thechefinme.com/bread-with-a-hole/

]]> Comment on Request a recipe by fatimah http://thechefinme.com/request-a-recipe/comment-page-2/#comment-2674 fatimah Sat, 19 May 2012 16:04:52 +0000 http://thechefinme.com/?page_id=115#comment-2674 Please post a recipe for donuts. Please post a recipe for donuts.

]]> Comment on A little something by |eemz http://thechefinme.com/about/comment-page-1/#comment-2673 |eemz Sat, 19 May 2012 06:09:28 +0000 http://thechefinme.com/?page_id=2#comment-2673 Ameeeeeeeeeeeeeeeeeeeen! Thank you, jazak Allah Agent K :) Ameeeeeeeeeeeeeeeeeeeen!

Thank you, jazak Allah Agent K :)

]]> Comment on Chicken Jalfrezi For The Lazy by |eemz http://thechefinme.com/chicken-jalfrezi-for-the-lazy/comment-page-1/#comment-2672 |eemz Sat, 19 May 2012 06:01:51 +0000 http://thechefinme.com/?p=1818#comment-2672 Just spin them in the microwave just before serving for a minute or two and keep them in hot-pot. I always pop them in microwave just before serving, when people are coming towards the table. Do let me know how did it go :D what else you cooking? Just spin them in the microwave just before serving for a minute or two and keep them in hot-pot.

I always pop them in microwave just before serving, when people are coming towards the table.

Do let me know how did it go :D what else you cooking?

]]> Comment on Chicken Jalfrezi For The Lazy by overwhelmed http://thechefinme.com/chicken-jalfrezi-for-the-lazy/comment-page-1/#comment-2671 overwhelmed Fri, 18 May 2012 17:29:25 +0000 http://thechefinme.com/?p=1818#comment-2671 Hi, I have a question. I have this big dinner coming up for around 25 people and I am thinking to make chicken shashlik as a side dish. I want to make it early but want it to stay soft and warm till guests come. I have experienced if i put them in oven the chicken gets harder. Do you have any tips to achieve it ? Hi,

I have a question. I have this big dinner coming up for around 25 people and I am thinking to make chicken shashlik as a side dish. I want to make it early but want it to stay soft and warm till guests come. I have experienced if i put them in oven the chicken gets harder. Do you have any tips to achieve it ?

]]> Comment on A little something by Mr. K. http://thechefinme.com/about/comment-page-1/#comment-2670 Mr. K. Thu, 17 May 2012 10:56:10 +0000 http://thechefinme.com/?page_id=2#comment-2670 Very very impressive mam. I hope with every passing day you take it to the next level and enhance the possibilities of taste for us eaters. Very very impressive mam.

I hope with every passing day you take it to the next level and enhance the possibilities of taste for us eaters.

]]> Comment on Snake-bitten chicken for dinner, anyone? by Kate http://thechefinme.com/have-something-different/comment-page-1/#comment-2669 Kate Thu, 17 May 2012 05:17:51 +0000 http://thechefinme.com/?p=533#comment-2669 Oh my God! How could you do that? Is that not too risky? I think you are taking poison, gosh!!!! Oh my God! How could you do that? Is that not too risky? I think you are taking poison, gosh!!!!

]]> Comment on Rahat’s special chicken handi by |eemz http://thechefinme.com/original-chicken-handi/comment-page-1/#comment-2666 |eemz Sat, 12 May 2012 09:59:10 +0000 http://thechefinme.com/?p=426#comment-2666 It means to thinly slice ginger into one to two inches length. Like we use as a topping for haleem. It means to thinly slice ginger into one to two inches length. Like we use as a topping for haleem.

]]> Comment on Rahat’s special chicken handi by anum http://thechefinme.com/original-chicken-handi/comment-page-1/#comment-2665 anum Sat, 12 May 2012 05:50:22 +0000 http://thechefinme.com/?p=426#comment-2665 Nice recipe. I will try but what does julian ginger mean?? Nice recipe. I will try but what does julian ginger mean??

]]> Comment on Be Back Soon… by |eemz http://thechefinme.com/be-back-soon/comment-page-1/#comment-2664 |eemz Sat, 05 May 2012 02:15:23 +0000 http://thechefinme.com/?p=2115#comment-2664 :D thanks nazish! :D thanks nazish!

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