Cream Caramel

If you want to impress your guests with a delicious yet simple desert this cream caramel would do the trick.

Ingridients:

1. Eggs 6
2. Sugar 1/2 cup
3. Milk 1 cup
4. Vanilla essence 1 tsp

Procedure:

1. Mix all the ingridients and beat for 1 minute. Not more than that.

2. First put the caramel into your dish. Spread all around and let it cool then add the mixed ingridients.

3. Place the dish it in a baking tray half full of water. (cookies dish for intance.)

4. Bake at 180 C till a tooth pick stands in it.

For caramel:

1. Sugar 4 tbsp
2. Water 1 1/2 tsp

Put sugar in a a pan and add water and let the sugar turn light brown. Stir constantly, as it starts to burn very quickly. It is very important that the color should only be golden brown and not dark brown or black as it will ruin the flavor.

Voila! Serve Hot or Cold!