This creamy potato salad works best with rice. All kinds of rice. Just remember, when you’re boiling potatoes, just don’t over-boil them. They shouldn’t be too soft or mushy otherwise the potatoes will break and mash once you are mixing everything together.
What you need
Potatoes—————— 2-3 cubed, boiled
Mayonnaise————– 1/4 cup
Milk———————- 5-6 tbsp of more if needed
Salt———————- 1/2 – 1 tsp
White pepper———— 1/2 tsp
Black pepper————- 1/2 tsp
Coriander—————- 2 tbsp finely chopped optional
Mustard paste———– 1 tsp
Hard boiled egg———- 1 finely mashed
Onions—————— 2 tbsp finely chopped
How it’s made
- First take a clean bowl, add mayonnaise and then little by little pour milk and mix with fork till the mayonnaise mixture is light and creamy but not runny.
- Once done, throw in rest of the ingredients except the potatoes.
- Give it a good mix.
- Lastly, throw in potatoes and give everything a good mix again.