What you need

Fried Rice————— 250 g
Spring onions———— 2 green part diced
Salt———————- 2 tsp
White pepper———— 2 tsp
Egg———————- 1 lightly beaten
Yellow food colour——- pinch
Oil/butter————– 3 tbsp
Garlic——————- 4 crushed

How it’s made

  1. Pre-cook rice (boil them to fully cooked), chill for around 2-3 hours. For perfect fried rice, always remember that you need to pre-cook your rice and use them when they are chilled. Cook them overnight or 2-3 hours before using can yield best results.
  2. Lightly beat your egg in a small bowl, add a pinch of salt and yellow food colour into it and set aside.
  3. Now take your pan, add in oil or butter for butter fried rice, and throw in the egg. Cook egg and break it into tiny bits as it is cooking.
  4. Now put garlic in the pan and sautee it.
  5. Once you have sauteed garlic throw in rice and the seasoning.
  6. Give it a good mix and in the end add spring onions, toss again and your buttered garlic fried rice are ready to serve.



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