OMG! This recipe makes the best EVER Rasmalai, EVER! And please note I am NOT exaggerating a bit. The Rasmalai doubles in size, so make smaller balls.

What you need

Powdered Milk————– 2 cups
Baking powder————– 2 tsp slightly heaped
Flour———————– 1 tbsp leveled
Eggs———————— 2
Desi ghee——————- 2 tbsp Melted or any oil

For milk syrup

Fresh Milk——————- 2Β liters
Sugar———————— 2 cups
GreenΒ cardamom————- 8 – 10

How it’s made

  1. Take fresh milk, sugar and cardamom in a pot and boil it once and then leave it on low flame for 10 minutes, no need to reduce the milk.
  2. In a separate bowl Mix together powdered milk, flour and baking powder.
  3. Now add ghee and mix with hands again.
  4. Add eggs and blend well again.
  5. Kneed till it forms a ball shape. Everything gets together.
  6. Donot ever add even a drop of water, if the dough is dry add 1 tbsp of milk but No Water.
  7. Kneed for further 5 – 6 minutes.
  8. Make small balls and gently put them into the milk syrup.
  9. Once you add the balls, set the stove on high flame and cover. Once milk boils, keep the flame on slow flame till they are fully cooked around 10 -1 5 minutes.
  10. After that leave them on slightest flame (Dum) for 2 – 3 minutes further more to remove any chances of uncookedΒ center.
  11. Keep ’em in the fridge till chilled and ready to serve.

Decorate with finely sliced almonds on top.


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