Since strawberries are in season with their exuberant red color and refreshing fragrance I thought I might give them a shot in cakes. Choosing which recipe to make can be the toughest part. Had around 20 – 25 tabs open, all strawberry cup cakes recipes. Of all those I had to choose only One Annie eats

So, this is my pick and boy I am not disappointed. Loved the chunky strawberries in every bite. Give it a shot and lemme know.

What you need>>>

Cake flour ———————– 2 1/2 cup (see note)
Baking soda——————— 1 tsp
Salt —————————– 1/4 tsp
Unsalted butter—————— ½ cup
Sugar—————————- 1 ½ cups
Eggs—————————— 2
Buttermilk———————– 1/3 cup (note 2)
oil——————————– 1/4 cup
Vanilla essence——————- 1 tsp
Chopped strawberries———— 2 cups

How it’s made>>>

  1. Preheat the oven to 350°.  Line cupcake pans with paper liners.
  2. Sift flour, salt and baking soda into a medium bowl.  Set aside.
  3. cream butter and sugar until light and fluffy.
  4. Add eggs one at a time until combined.
  5. Add buttermilk, oil and vanilla and beat.
  6. Add flour mixture and stir until just combined
  7. Fold in chopped strawberries.
  8. Now pour the batter into the cases. 3/4th full, never fill up to the top.
  9. Bake for 20 min. or until a skewer comes out clean.
  10. Cool completely on a wire rack.

To make 1 cup of cake flour combine

Flour———————– 84 g
Corn flour—————— 15 g

Note 2:

To make 1/2 cup of buttermilk

Milk———————– 1/2 cup
Vinegar——————- 1/2 tbsp

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