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TheChefinMe blog started as a personal hobby blog, but recently I have successfully sold cakes and cupcakes because of this blog! I try to inspire would-be cooks to try out my tested recipes, for fun and profit.
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- Leemz.
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I just baked the red velvet cupcakes and I checked them after 17 minutes and they were too soft to be taken out. So I left them for a further 8 minutes (25 in total)
They tasted a little gooey….also I put too much batter in each case as they had come up over the edge….
I will try them again and put in less batter but how can I avoid the gooey ness?
The shouldn’t be goeey. There were goeey most probably because the inside remained uncooked, yikes :S
Always fill your cases 3/4, NEVER full, as a role of thumb. Another thing, did you pre-heat the oven 15-20 minutes before you put the cupcakes in? Do that ALWAYS.
Try these two things, I’m sure they’ll come out perfect next time, insha Allah!
Next time when you plan to make something new, ask me for tips that day before trying out the recipe, it’ll help insha Allah 
aoa, please tell me the ratio of daig of 5KG rice pulao and also 5 KG mutton/chicken qorma… also please if u can tell me how to increase or decrease the ratio with the amount to cook. Any tips to make it taste like real daig. I tried twice but still it was cooked but so so..
Thanks
aoa i also want you to tell me the tips to keep steam roasted full chicken/leg pieces/seekh kababs moist..
thanks