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Tag Archives: spicy
Meatballs or Koftay
I’n my eternal quest for the perfect meatballs or Koftay, I have finally reached meatball or Koftay Nirvana finally after 3-4 years. I just thought, Koftay are one of those things I will never get them right. Either they were … Continue reading
Posted in Asian (desi) cooking, Beef, Desi, Meat
Tagged a handy tip for perfect desi gravy, aromatic, aromatic gravy, easy, easy koftay, flavoursome, fool-proof koftay, fool-proof meatballs, how to make perfect meatballs, juicy, koftay, meatballs that don't break, never fail meatballs, qeema koftay, secret ingredient, secret ingredient in meatballs, secret to perfect koftay, secret to perfect meatballs, soft, spicy, tender, Tips to a perfect spicy, tips to soft and juicy meatballs
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Chicken Tikka Biryani
Everybody seems to love Biryani. It is a perfect combination of aromatic rice and spicy chicken put together in one dish. The word Biryani has been derived from the Persian word “Birian” which means “fried” or “roasted”. Traditionally, leg piece … Continue reading
Posted in Asian (desi) cooking, Chicken, Rice
Tagged aromatic, asian cuisine, BBQ, BBQ tikka, biryani, charcoal smoky flvor, chicken biryani, chicken tikka, Chicken tikka biryani, desi cooking, flavorsome, how to give BBQ effect in kitchen, smoky effect without the grill, spicy, spicy and aromatic, tikka boti
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Chicken Haleem
I was looking for a good Chicken Haleem recipe for quite some time now and this seems to be just perfect. But, you need to have a jar full of patience if you want to cook this slow cooking delicious- … Continue reading
Posted in Chicken, Desi, Pulses
Tagged chicken haleem, desi haleem, haleem, slow cooking, spicy
4 Comments
Chicken Shashlik – Spicy, Tender, Juicy
I have made chicken shashlik on many dinner and iftar parties. It’s easy, it’s simple and a guest pleaser sure. If your chicken has been marinated for some time, cooking takes less than 30 minutes. You can any vegetable you … Continue reading
Tender, Juicy Kachnar Ghoost
I like all vegetable except lady fingers, I don’t know why, but I just don’t like cooking/eating ‘em. Kinda disgusting, eating your own fingers, eww! eek hehe Since it’s kachnar season, meaning kachnar is in season duh! and they are quite expensive … Continue reading
Posted in Asian (desi) cooking, Beef, Veges
Tagged Beef, gravy, guest pleaser, Kachbnar ghoost, kachnar, spicy, taste, tomatoes, yogurt
2 Comments
Chicken Mandy
It’s a traditional Saudi dish. A type of our “Lahori” roast chicken but a wee bit more spicy. The traditional way to cook it is underground but realistically that is just not possible for most of us so in this … Continue reading
Posted in Chicken, Saudi cuisine
Tagged arabic cuisine, basmati rice, cuisine, easy, Mandee chicken, mandy chicken, roast, saudi, spicy
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Mutton Badami (almond)Korma
I don’t know what, but mutton recipes never work out for me. Although I love cooking and eating mutton but somehow or the other they just don’t come out that grand, a something to show-off kinda one’s you know. So … Continue reading
Posted in Asian (desi) cooking, Mutton
Tagged desi, korma, Mutton, pakistani, slow, slow cooking, spicy, taditional asian food, thick grave
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Tandoori Chicken
Ravishing Tandoori chicken. It’s basically chicken marinated in yougurt and some asian spices tradionally cooked in a tandoor but now the tandoor has been replaced by an “oven”. Best served with Naan but, can be served with plain rice aswell. … Continue reading
Posted in Asian (desi) cooking, Chicken
Tagged asian spices, Chicken, easy, marination, masala, spicy
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